Marble Rye Sourdough Bread - Loaf

This German-style rye sourdough provides the rich flavors of authentic German rye bread, marbled with a classic, San Francisco-style sourdough. It’s made with caraway seeds and rye flour, and without artificial flavors or colors. Because the dough is steamed before it bakes, the bread has the amber-colored, chewy crust enjoyed in traditional ryes and sourdoughs.

Marble Rye Sourdough Bread - Loaf

$6.00Price
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