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© 2019 The Blackbird Inn  |  276 Lower Main Street  |  Clio, CA 96106

Chefs App: (one bite)

Ahi Tuna, cucumber, soy reduction, micro arugula, pickled pepper

*Marinated beet alternative for vegetarians and tamari used in reduction for GF

 

Soup:

Creamy Cauliflower, white cheddar, truffle crouton, green onion oil

Lobster Bisque, sherry, cream, brioche toast

Salad:

Beet Carpaccio, sherry vinegar, extra virgin olive oil, fine chopped walnuts, tarragon, Mache, Pt. Reyes Blue cheese

Asparagus Salad, crispy pancetta, cured egg yolk, frisse, Dijon vinaigrette, olive oil crostini

 

Pasta:

Ricotta Gnocchi, mushroom cream, assorted roasted mushrooms, pistachio, sage, truffle salt

Saffron Farfalle, shrimp, roasted garlic, tomato, oregano, olives, seasoned breadcrumbs

 

Entrée:

Braised Beef Short Rib, parsnip puree, candied baby carrots, red wine reduction

Dijon and Horseradish Crusted Salmon, lemon and parsley aioli, braised lentils, small onions, butternut squash

 

Dessert:

Caribbean Style Rum Cake Parfait, grilled marinated pineapple, whipped cream, marinated cherry

Chocolate Pot Du Crème, espresso butter cream, chocolate covered coffee bean, shortbread cookie